Serving the only the best Japanese cuisine since 1983, we are proud to introduce ourselves to you from Chiba, Japan. We do not use any artificial ingredient or any artificial preservatives. And all vegetables are organics. Using many traditional technechics, we serve you the best. That is why it tastes so good and you feel safe to eat anything as much as you like at Suruga. It takes lots of works and skills to cook real Japanese Cuisine. People who is trained many years and admitted can only be the head chef, Hanaita. Find out more about us and about Real Japanese Cuisine.
Week days:11:30-14:00 17:00-22:30