Kappo Suruga
MENU
In Japna, we have 4 beautiful seasons. We are serving the best quality of season everyday. Menu of a la carte is different everyday according to wheather also. Please enjoy every different day and different choice of our dishes.
RESERVATIONS
Phone: 043-241-6166
Email: suruga@taupe.plala.or.jp
OPENING HOURS
Week days:
11:30-14:00 17:00-22:30
Saturday:17:00-22:00
You know where the party's at!
SPECIALS
SALADS
Fresh salads from our organic farm.
Seasonal Salad
Fresh vegetables straight from the farm.
700
SIDES & STARTERS
Oyster
Japanese Oyster is big and delicious.
1500yen
Dobin-mushi
Dobin means little kettle made of clay. Dobin-mushi is a soup made in it. There are many ingredients inside like box of chocolate.
1500yen
Ankimo
Angler's kidney with a sauce containing soy sauce and vinegar or citrus juice.
600yen
a queen crab
It is call Matuba crab in Japan.
2000yen